A hearty and aromatic dish that ade with a medley of lentils, vegetables, and Madras curry paste.

Sweet corn chicken soup is the most favorite Indo Chinese soup dish. Seriously, its that good.

Iceberg lettuce with oranges, walnuts, chickpeas, cherry tomatoes, feta cheese, and microgreens, topped with an orange and lemon vinaigrette.

Iceberg lettuce with chickpeas, quinoa, avocado, cherry tomatoes, bell peppers, and microgreens, topped with an orange and lemon vinaigrette.

Iceberg lettuce with beets, cherry tomatoes, chickpeas, feta cheese and almonds, topped with an orange and lemon vinaigrette.

Crispy deep fried patty filled with curried potato and peas, served with mint and tamarind chutney.

Golden fried onion fritters served with mint chutney.

Crispy deep fried patty filled with delicious chicken masala served with mint and tamarind chutney.

Crunchy fried pastry filled with flavoured yogurt, spiced potato, date chutney, pomegranate pearls and puffed grains.

Spicy fried chicken, served with mint chutney.

Spicy white chickpea gravy and fresh veggie wrapped in flaky indian bread with mint sauce.

Traditional Indian fresh soft cheese hinted with chilly with fresh veggie wrapped in flaky indian bread with mint sauce.

Marinated and roasted chicken in spiced yogurt with veggie wrapped in flaky indian bread with mint sauce.

Lamb chunks cooked slowly in grounded spice powder and veggie wrapped in flaky indian bread with mint sauce.

Spicy white chickpea gravy.

The queen of Indian lentils: black lentils and refried beans cooked over a slow fire and seasoned with spices.

Traditional Indian soft cheese grilled and cooked in a rich butter and tomato sauce.

Grilled chicken cooked in a rich butter and tomato sauce.

Traditional Indian soft cheese, bellpepper and onion cooked in a fragnant freshly ground spices.

Roasted, marinated chicken chunks in a spiced sauce.

A divine dance of flavors of creamy chicken curry, enriched with saffron and cashews. Perfect for kids too!

A mixed rice dish made with basmati rice, spice, chicken and herbs.

Roasted, marinated prawns cooked in a spiced sauce.

Prawns sauteed in coconut milk along with sweet-scented Indian spices. Aromatic and silky curry.

Lamb, bellpepper and onion slowly cooked in a fragnant freshly ground spice powder.

Chickpea Masala .........................

Butter Chicken ............................

Butter Paneer ..............................

Nawabi Chicken Korma .............

Chicken Tikka Masala ................

Paneer Masala ............................

Lamb Masala ...............................

Prawn Malai Curry ......................

Prawn Masala ..............................

2.990 HUF

3.490 HUF

3.490 HUF

3.490 HUF

3.490 HUF

3.490 HUF

4.390 HUF

4.390 HUF

4.390 HUF

Thali, meaning "plate" or "tray", is an Indian-style meal with various dishes served together on a platter, forming a complete meal.

SERVED WITH DAL, RICE, POTATOES, PARANTHA AND SALAD.

Minced Lamb slow cooked with onion, tomato, and spices served with a special bun (called pav).

Minced chicken cooked with onion, tomato and spice, mixed with authentic Indian spices and herbs, served with a special bun (called pav).

A spiced mixture of mashed vegetables in a thick gravy served with a special bun (called pav).

with potato curry and spiced with red chilli and garlic

with potato curry

A dosa is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground white gram and rice. Dosas are served hot, with chutneys and sambar (a lentil-based vegetable stew).

with minced chicken cooked in ground spice

with traditional Indian soft cheese, bellpepper and onion cooked in ground spice

with minced lamb cooked in ground spice

Paratha is made from a simple dough of flour, salt, oil, and water. The dough is divided and each piece is rolled out and smeared with a generous amount of ghee, butter, or shortening, and sprinkled with flour to help provide definition between the layers.

Vegetable mix with honey-ginger sauce, dried tomatoes and pomegranate pearls.

Every Indian dish is the essence of a vast country’s thousands of years of culinary development.

Indigo Express is based on a completely new concept, the like of which is yet to be found in Hungary, despite the fact that street food is an integral part of everyday life in India, regardless of age, gender, religion, political views, social class or rank.

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